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Ingredients:

250g Coffee Mate (If you are lucky enough to get your hands on Cremora, use that!), but Coffee Mate works too.

1 tin Condensed Milk

½ cup Lemon Juice

1 cup Boiling Water

1 pkt Nice Biscuits (Tennis Biscuits, in South Africa), crushed

3 tbs butter (more if required), melted

Method:

Mix Coffee Mate / Cremora with boiling water until dissolved

Place this mixture in the fridge for about 2 hours (I only chill it for about a half-hour)

Take out of fridge & beat until thick

Add condensed milk & lemon juice to thickened mixture. Mix well with electric mixer

Mix the crushed biscuits with the melted butter (add more butter is required)

Line a dish with the buttered crushed biscuits

Refrigerate until set (best the day after!)

Strawberry Cremora Tart

For a strawberry variation (you can use any tinned fruit. Pineapple is another firm favourite!):

Ingredients

1 tin Strawberries (save juice for topping)

1 tsp cornstarch (Maizena in South Africa)

Method

Separate the strawberries from the juice

Mix the strawberries in with the condensed milk and Coffee Mate mixture just before pouring it onto the biscuit layer

Add cornstarch to the strawberry juice & boil until mixture is clear

Once cool pour over tart

Source: Footloosemoose.com