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Last Post
Can I use frozen meat to make Biltong?
0
aris
2530
Sat Dec 20, 2008 10:51 amaris
What is the ideal method of producing Borewors?
0
aris
2838
Thu Oct 09, 2008 7:42 pmaris
How do I prevent getting mould on my biltong?
0
aris
5718
Tue Oct 24, 2006 6:22 pmaris
Can I make Droewors in the Biltong Maker?
0
aris
5399
Sat Oct 14, 2006 7:28 pmaris
How do I use the Biltongbox.com Biltong spices?
0
aris
4346
Sat Oct 14, 2006 7:18 pmaris
How should I store my spices?
0
aris
4257
Sun Apr 16, 2006 10:12 amaris
What is the difference between yellow and white fat on beef?
0
aris
4691
Sun Apr 16, 2006 9:41 amaris
How do I get a nice loose textured Boerewors?
0
aris
4394
Sat Apr 15, 2006 2:48 pmaris
I have white specs or fluffy white mould on my biltong.
0
aris
5066
Sat Apr 15, 2006 2:43 pmaris
What is the best cut of meat to use for biltong?
0
aris
4780
Sat Apr 15, 2006 2:40 pmaris
How much biltong will I get from 1kg of meat?
0
aris
4830
Sat Apr 15, 2006 2:38 pmaris
Can I use vacuum packed meat?
0
aris
4220
Sat Apr 15, 2006 2:33 pmaris
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