How to make real South African Boerewors - Recipe 2
By Aris Stathakis
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Ingredients
- 10 lbs coarse minced meat This can be any combination of:
- Lamb/Mutton
- Pork
- Turkey
- Beef
- Tradidional Wors is Beef and Pork
- I usually use a mixture of 50% lamb and 50% pork
- If you are cooking on a Braii - try to use a higher percentage of fat in the sausage
- If you are pan frying the boerwors you can use less fat.
- Sausage casings (These can be real casings or artificial)
- Real casings are better if you're going to be cooking on a Braii (Barbecue)
- If you are kosher, or have an aversion to pigs intestines, then use artificial casings
- 2 tbs salt
- 1 tbs black pepper (or to taste - I prefer more)
- 6 tbs fine corriander
- 1 tsp ground cloves
- 1 tbs Allspice
- 2 tbs vinegar
Method
Mix all the ingredients together. Pipe the mixture into the sausage casings.
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of any successes!
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