How to make real South African Boerewors - Recipe 1

By Aris Stathakis

Please visit the Biltongbox.com shop!

Servicing the UK & Europe with everything you need to make your own biltong, Droewors, and Boerewors!

Ingredients

10 lbs lean beef (minced chuck)

2 lb pork coarse minced (Can substitute with lamb or turkey)

3 lb pork fat coarse minced (can substitute with lamb fat)

Sausage casings (These can be real casings or artificial)

4 tbs salt

1 tbs pepper

3 tbs fine corriander

1 tbs ground cloves

1 3/4 tbs red pepper or Chilli powder

1 1/2 tbs fine nutmeg

4/5 cup vinegar

Method

Mix all the ingredients together EXCEPT the vinegar. Leave to stand for one hour, add the vinegar, then mix again. Pipe the mixture into the sausage casings.

This recipe is large, and can be halved. Boerewors freezes very well.

Best cooked on a braai (Barbeque).

Please notify of any successes!

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